It is peach season here is central PA and we love it! One of the recipes that we enjoy is this amazing peach delight from my Mom. This recipe should be kept a secret, it's so yummy! :-). But then again everyone should have a chance to devour at least one serving of this delight a year! So here is the recipe for you.
Peach Delight
Crust
1 1/4 cup of flour
1/3 cup of brown sugar (I use sucanat)
1/2 cup of pecans finely chopped or ground
1/2 cup butter
White layer
1 package of cream cheese
1 1/2 cups of whipped topping
1 heaping cup of powdered sugar
Peaches diced
Gelatin layer
2 cups of water
1 cup of sugar(I use raw cane sugar)
3 Tblsp of peach jello
Pinch of salt
3 Tblsp of cornstarch or clear jell
Mix together crust ingredients and press into an 9x13 pan. Bake at 350 for 15 min. Cool
Mix together white layer ingredients and spread on cooled crust
Bring water, sugar, salt, and jello to a boil. Then mix clear jell with a little bit of water in a cup. Pour into boiling jello. You may have to adjust the amount of clear jell a little. You want a gel consistency. Cool.
Slice or dice peaches and put on top of white layer. Cover with chilled gelatin.
Chill dessert for 2 hours or more before serving.
Slice and enjoy! Savor the Flavor of Summer!
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