Monday, September 1, 2014
Yummy Peach Delight! Yay for Peach Season!
1 1/4 cup of flour
1/3 cup of brown sugar (I use sucanat)
1/2 cup of pecans finely chopped or ground
1/2 cup butter
1 package of cream cheese
1 1/2 cups of whipped topping
1 heaping cup of powdered sugar
2 cups of water
1 cup of sugar(I use raw cane sugar)
3 Tblsp of peach jello
Pinch of salt
3 Tblsp of cornstarch or clear jell
Mix together crust ingredients and press into an 9x13 pan. Bake at 350 for 15 min. Cool
Mix together white layer ingredients and spread on cooled crust
Bring water, sugar, salt, and jello to a boil. Then mix clear jell with a little bit of water in a cup. Pour into boiling jello. You may have to adjust the amount of clear jell a little. You want a gel consistency. Cool.
Slice or dice peaches and put on top of white layer. Cover with chilled gelatin.
Chill dessert for 2 hours or more before serving.
Slice and enjoy! Savor the Flavor of Summer!