Saturday, August 16, 2014

Doing Green Beans

One of the signs of summer--green beans! Our garden is just a small city garden, but it can produce green beans! We usually get 60-70 quarts of beans off of it in one season.

Here is the recipe for canning that I use.

Green beans to can

Fill quart jars with beans and add 1/2 tsp of salt. Fill jars with water and pressure can at 10 lbs of pressure for 25 minutes.

This is an excellent way to preserve beans for use all year long!

Thank you God, for providing for our needs in so many ways!

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